One share, two species, zero shortcuts.
Most "raw food" sold for dogs is the trim that human grocers wouldn't sell — old meat, organ scraps, mystery rendering. Our raw is the same beef going on our family's table: regeneratively grazed, dry-aged, USDA-processed.
You're not buying "dog food." You're buying premium beef and feeding part of it to your dog. That's the whole pitch.
- Identifiable muscle meat — not "meat meal" or rendered byproducts
- Zero corn, soy, wheat, or grain fillers — nothing your dog wasn't designed to eat
- Flash-frozen at processing so it stays fresh in your freezer for up to 2 years
- Order organs, bones, and trim separately — or in bundles built for raw feeders
Bundles & cuts for raw feeders.
Start with a share, or grab a bundle built around what dogs actually need: muscle meat, organs, bones.




How raw works around here.
Four small steps, no shortcuts, no mystery rendering.
A quarter or half share works great for a single dog plus family. Or grab the organ and bones bundles à la carte.
USDA-inspected, dry-aged 14 days, cut and wrapped to your spec. Flash-frozen for up to two years of family meals.
Meetup pickup in The Woodlands, local delivery by distance, or insulated-frozen shipping anywhere in the country.
Thaw a few days at a time, weigh the daily ration, mix in organs and bones, and you're feeding the way nature intended.
How much, by dog size.
A starting point. Active dogs and puppies eat more; senior dogs eat less. Adjust to body condition.
- 10 lb dogsmall breed
- ~3–5 oz / day
- 25 lb dogmedium breed
- ~7–10 oz / day
- 50 lb doglarge breed
- ~14–18 oz / day
- 80 lb doggiant breed
- ~22–28 oz / day
- Two-dog pack~70 lbs combined
- ~20–24 oz / day
"Switched our shepherd over a year ago. Coat got better in a month, energy is up, and we're not buying ten-pound bags of overpriced kibble anymore. Same beef goes in the freezer for us too — that's the part nobody tells you about."
What raw feeders ask first.
Is raw feeding safe for my dog?
Yes — when you're starting with USDA-inspected, properly handled meat. Dogs are biologically built for raw protein and have shorter, more acidic digestive tracts than humans. The risk isn't the rawness; it's mystery-source meat handled badly. Our beef goes through the same processor that handles our family's table cuts.
How do I transition my dog from kibble to raw?
Most folks do a 7–10 day fade — mixing raw in with their current food and tilting the ratio over the week. Adult dogs usually handle it easily; older dogs and sensitive stomachs benefit from a slower transition.
How much raw food should I feed my dog?
Roughly 2–3% of body weight per day, split between muscle meat (~70%), bones (~10%), and organs (~10–20%). See the portion chart above — and adjust based on body condition, age, and activity level.
Can I feed the same beef to my family and my dog?
That's the whole idea. One share, two species. Cook the cuts your family eats; feed the trim, ground, and organs raw to your dog. You're buying one premium protein source instead of paying twice — once for "human food" and once for "dog food."
How long does a share last in the freezer?
Up to 2 years flash-frozen. Realistically, a quarter share feeds a single 50 lb dog plus moderate family use for around 6–9 months. A half share handles a year easily.
Ready to feed your pack like family?
Reserve a share, grab a starter bundle, or text us your dog's weight and we'll tell you what to start with.






