Best ribeye I've cooked at home. Tasted the difference instantly — kids actually finished their plates.


Roast
Beef Pikes Roast
Raised in Grapeland, TXFamily-run farmGrass fed & finishedVaccine, antibiotic & hormone freeRegeneratively raised
$38.00
Also known as the Pike's Peak roast from the heel of the round, this lean cut is made for low-and-slow cooking - braise it all day and it shreds beautifully for pot roast or tacos. Like all our beef, it is 100% grass-fed and grass-finished, dry-aged 14-21 days, and never given vaccines, hormones, or antibiotics - ever.
Sold by weight range - choose your size above; the price shown is for the bracket you select.
100% grass fed & finished: pasture from birth through the last day — never grain.
Nothing added: no vaccines, antibiotics, or hormones.
Regeneratively raised: rotated on pasture to build soil and flavor, season after season.
A note from Seth →
"Everything on this page came off our pasture in Grapeland — raised by our family, finished on grass, never a day of grain or a single shortcut. If a cut doesn't earn its place on your table, tell us and we'll make it right."
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No antibioticsNo GMOsRegeneratively raised
