Best ribeye I've cooked at home. Tasted the difference instantly — kids actually finished their plates.
Steak
Beef Ribeye
Raised in Grapeland, TXFamily-run farmGrass fed & finishedVaccine, antibiotic & hormone freeRegeneratively raised
$30.00
The ribeye is our richest, most marbled steak, dry-aged 14-21 days for deep flavor and tenderness that's right at home on a hot grill or in a cast-iron skillet. Every steak comes from cattle that are 100% grass-fed and grass-finished - no corn, no soy, no grain finishing - and never given vaccines, hormones, or antibiotics - ever.
Sold by weight range - choose your size above; the price shown is for the bracket you select.
100% grass fed & finished: pasture from birth through the last day — never grain.
Nothing added: no vaccines, antibiotics, or hormones.
Regeneratively raised: rotated on pasture to build soil and flavor, season after season.
A note from Seth →
"Everything on this page came off our pasture in Grapeland — raised by our family, finished on grass, never a day of grain or a single shortcut. If a cut doesn't earn its place on your table, tell us and we'll make it right."
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No antibioticsNo GMOsRegeneratively raised