Grass-finished beef tenderloin steak from SK Prime Pastures
Pasture Raised seal
Steak

Beef Tenderloin Steak

Raised in Grapeland, TXFamily-run farmGrass fed & finishedVaccine, antibiotic & hormone freeRegeneratively raised
$29.00

The tenderloin is the most tender steak on the animal - lean, buttery, and best cooked hot and fast to a perfect medium-rare. It's dry-aged 14-21 days and comes from cattle that are 100% grass-fed and grass-finished, never given vaccines, hormones, or antibiotics - ever.

Sold by the piece (approx. 0.35-0.5 lb).

  • 100% grass fed & finished: pasture from birth through the last day — never grain.

  • Nothing added: no vaccines, antibiotics, or hormones.

  • Regeneratively raised: rotated on pasture to build soil and flavor, season after season.

Beef Tenderloin Steak $29.00
A note from Seth →
"Everything on this page came off our pasture in Grapeland — raised by our family, finished on grass, never a day of grain or a single shortcut. If a cut doesn't earn its place on your table, tell us and we'll make it right."
Local pickup & delivery
1 / 3
★★★★★

Best ribeye I've cooked at home. Tasted the difference instantly — kids actually finished their plates.

★★★★★

Showed up frozen solid, packed beautifully, every cut labeled. A real farm — not a marketing operation.

★★★★★

Toured the farm before we ordered. What you see is what shows up at your door. Worth every dollar.

No antibioticsNo GMOsRegeneratively raised