Best ribeye I've cooked at home. Tasted the difference instantly — kids actually finished their plates.


Pork Heart
A flavorful and nutrient-dense cut that's often overlooked but highly prized by those who appreciate whole animal cooking. A muscle meat that is lean, rich in iron, and packed with protein, B vitamins, and essential minerals. The texture is firm yet tender when cooked properly and the taste is deep and meaty - similar to a rich roast or steak rather than traditional organ meat. As with all of our pork, it is non-GMO, corn- and soy-free.
Sold by weight range - choose your size above; the price shown is for the bracket you select.
Non-GMO, corn & soy free: clean feed — nothing your food wasn't built to eat.
Nothing added: no vaccines, antibiotics, or hormones.
Regeneratively raised: rotated on pasture to build soil and flavor, season after season.
"Everything on this page came off our pasture in Grapeland — raised by our family, finished on grass, never a day of grain or a single shortcut. If a cut doesn't earn its place on your table, tell us and we'll make it right."
