Best ribeye I've cooked at home. Tasted the difference instantly — kids actually finished their plates.


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Raised in Grapeland, TXFamily-run farm
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A note from Seth →
"Everything on this page came off our pasture in Grapeland — raised by our family, finished on grass, never a day of grain or a single shortcut. If a cut doesn't earn its place on your table, tell us and we'll make it right."
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No antibioticsNo GMOsRegeneratively raised
